Château Bouhans

Technical sheet Bergerac white

Technical sheet Bergerac red

Appellation :AOC Bergerac (BIO)Grape Varieties :85% de Merlot et 15% de Cabernet SauvignonAnnual production :180 000 bouteilles /anWinemaking :

Traditional in stainless steel thermo-regulated tanks.

Ageing :

In stainless steel tanks, from 9 to 15 months.

Tasting notes :

Deeply coloured yet bright, spicy nose with black pepper and fruits. On the palate very balanced, deeply flavoured with a wonderful soft finish.

Concours :

Bergerac red:

Vintage 2016

Vintage 2015

Vintage 2010

Without Sulfites cuvée (2016) :

Bergerac white:

Vintage 2016: Silver Medal in Concours Expression Bio 2017