Bordeaux Vineam has implemented agrobiology practices for over 15 years.  Placed in a favorable environment, our vines blossom, produce fine grapes and healthy, quality wines.

This natural practice, ancestral and preceding the advent of chemical products, results in the production of wines identical to those drunk by our ancestors, strengthening us in our search for authenticity.  With the end of chemical weeding, a struggle arises between the grass and the vines who have to deploy their roots deeper in search of water.  With no superficial roots, the vines take root deep in the soil, allowing the terroir to express itself fully through the grapes produced.

The wines that ensue are endowed with unique characteristics which reflect the specificity of their terroir.